Publishing Notes

Publishing Notes ist the official website of the Whey2Food project (Grant Agreement 605807).

Project Coordination
Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB
(Fraunhofer-Institut für Grenzflächen-und Bioverfahrenstechnik IGB)
Nobelstrasse 12
70569 Stuttgart

Coordinator: Dr. Ana Lucia Vásquez-Caicedo

Imprint Fraunhofer IGB

Image Rights

Cheesemaker filling several colanders with large blocks of fresh curd to completely drain the whey © racorn -

Scoop of whey protein isolate powder © marekuliasz -

Whey © University of Hohenheim

Whey and Curd © University of Hohenheim